Thyme is a fragrant herb from the mint family, *Lamiaceae*, widely used in cooking, medicine, and aromatherapy. It has small, oval-shaped leaves and a robust, earthy flavor with a hint of mint and lemon. Thyme is native to the Mediterranean region but is now grown worldwide. It is an essential ingredient in many culinary traditions, especially in Mediterranean, Middle Eastern, and French cuisines. The herb pairs well with roasted meats, vegetables, and soups.
In addition to its culinary uses, thyme has a rich history in traditional medicine, where it was believed to have antiseptic, antibacterial, and digestive properties. The essential oil extracted from thyme is used in aromatherapy for its calming effects and is sometimes applied in natural cleaning products. Both the fresh and dried versions of thyme are valued for their versatility and ability to retain their flavor even when dried or cooked for extended periods.